IQBAL, M. N. Punica granatum: Food Applications and Potential Health Benefits. PSM Microbiology, [S. l.], v. 9, n. 1, p. 16–18, 2024. Disponível em: https://www.psmjournals.org.aabms.pk/index.php/microbiol/article/view/791. Acesso em: 3 nov. 2026.