IQBAL, M. N.; ASHRAF, A. Mycotoxins Produced by Food Spoilage Fungi Pose Risk to Public Health and Food Security. PSM Microbiology, [S. l.], v. 10, n. 1, p. 51–53, 2025. Disponível em: https://www.psmjournals.org.aabms.pk/index.php/microbiol/article/view/863. Acesso em: 3 nov. 2026.